Abstract/Description Background As countries transition from implementing iron folic acid (IFA) to multiple micronutrient supplements (MMS) for pregnant women, they need accurate data on who is being reached with these interventions. The aim of our formative research in Ethiopia and Bangladesh was to design updated household survey questions, response options, and visual aids to measure […]
Determinants of infant and young child feeding practices of children with severe acute malnutrition in agrarian and pastoralist settings of Ethiopia
Abstract/Description Previous research has established determinants of young child feeding (IYCF) practices in the general child population, but determinants of these practices in children with severe acute malnutrition (SAM) are unknown. This study assessed the determinants of IYCF practices among children aged 6–23 months with SAM and under SAM treatment in a pastoralist and a […]
Barriers and factors associated with treatment coverage of severe acute malnutrition among children 6–59 months in agrarian and pastoralist areas of Ethiopia
Abstract/Description Severe acute malnutrition remains a major public health concern, yet a large proportion of affected children do not receive appropriate treatment. Understanding the barriers and associated factors is essential for informing targeted, context‐specific interventions. A door‐to‐door screening campaign among children aged 6–59 months was conducted from May to September 2024 in Kersa (agrarian) and […]
Agriculture and Coffee Drive Ethiopia’s Export Surge
Ethiopian agriculture in the news for the period July 01 - 15, 2026 highlighting current stories in agriculture and related topics in the country. Read more>>
Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis
The total weighted sample included in this analysis was 62,432,197. Model with the lowest DIC, AIC and BIC values was selected as the best-fitting model. Safe food handling practice among households was 42.4%. Being completed primary school, secondary/vocational education, and university-level education had higher safe food handling practices by 0.21 (95% CI: 0.10, 0.32), 0.49 […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 112
- Next Page »




