Summary of the findings • We find that the PSNP did not significantly alter the risk of violent events. • However, it had a negative impact on demonstrations (protests and riots) as well as fatalities. • These effects are most pronounced during the period of 2014-18, coinciding with widespread protests in Amhara and Oromia, the […]
Irrigation schemes in Ethiopia’s Awash River Basin: An examination of physical, knowledge, and governance infrastructures
Using a representative sample of irrigation schemes, the study documents the physical, knowledge, and governance infrastructures of irrigation schemes in Ethiopia’s most intensively used river basin, the Awash. The findings show that about 20 percent of the equipped area of irrigation schemes in the basin is not being irrigated, while the number of actual beneficiaries […]
Revolutionising multi-sectoral nutrition policy: Insights from the Ethiopian National Information Platform for Nutrition (NiPN) approach
The global nutrition and food security crisis, characterised by troubling trends in various forms of malnutrition ranging from hunger to obesity, has significantly worsened [1,2]. In 2021 and 2022, nearly one-third of the global population faced moderate to severe food insecurity, underscoring a persistent challenge in accessing healthy and sustainable diets [1,3]. This decline in […]
Fertilizer and Soil Health in Africa Conference Presentations
These collection of slides were presented by speakers at the Fertilizer and Soil Health in Africa - Research and Policy Conference, which took place on March 27, 2024, in Nairobi, Kenya. The conference was co-hosted by the CGIAR Research Initiatives on National Policies & Strategies (NPS) and Excellence in Agronomy (EiA). Read more>>
SMEs in the Food Environment in urban and peri-urban Ethiopia
Healthy diets are linked to improved health outcomes, including a reduced risk of heart disease, cancer, and obesity. While the specifics of healthy diets remain a topic of ongoing debate, most nutritional guidelines emphasize nutrient-dense foods like whole grains, fruits, vegetables, legumes, and nuts, while advocating for moderate consumption of animal-sourced foods. Read more>>
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