The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related Millennium Development Goals (MDGs) and provide essential health services to communities with limited access. Read more>>
Irrigation technologies and management and their environmental consequences: Empirical evidence from Ethiopia
The main objective of this study is to understand the interlinkages between different irrigation technologies and management systems and environmental outcomes. We use a unique and comprehensive household and plot-level dataset covering ten districts of Ethiopia complemented with remotely sensed data and qualitative information collected from the study sites. The econometric results show that compared […]
Feeding minds, fueling futures: How School Feeding Programs (SFP) drive development in low-Income nations like Ethiopia
Ethiopian households face daunting challenges due to inflation, conflict, drought, climate change, and the COVID-19 pandemic. Despite significant socio-economic growth, the country remains highly susceptible to climate-induced shocks, compounded by destructive conflicts and persistent insecurity (1). Ethiopia is one of the most impacted countries in the world regarding food security, with up to 20 million […]
Sustained underweight in rural areas and emergence of overweight in urban Ethiopian women: A multivariate analysis of EDHS data 2000–2016
A growing body of evidence indicates the emergence of overweight/obesity in developing countries before the battle against undernutrition has been won. We conducted this study to quantify the reduction of underweight and the emergence of overweight among Ethiopian women from 2000 to 2016 and evaluate factors explaining the progress. We used the four Ethiopian Demographic […]
Addressing parent-adolescent roles and interactions to improve adolescents’ diets in Ethiopia
Objectives: Adolescence is a critical period of development and habit formation including healthy dietary practices. Nutrition education interventions were implemented in government primary schools in rural Ethiopia. This study examined (1) the impact of interventions on nutrition knowledge, parent-adolescent interactions, and parental food control; and (2) the relationships among knowledge, interaction, and food control on […]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 106
- Next Page »