Teff is the single most important crop in Ethiopia: 43 percent of all farmers grow it. It is the biggest cash crop in the country—the value of its commercial surplus (CS) is equal to the value of the CS of all other cereals combined.
ESSP Working Paper 120, by Michael L. Mann, James M. Warner, and Arun S. Malik. Abstract: Timely and accurate agricultural impact assessments for droughts are critical for designing appropriate interventions and policy.
The 16th Ethiopian Economics Association (EEA) International Annual Conference, co-organized by IFPRI-ESSP, was held on 19-21 July, 2018 in Addis Ababa.
Ethiopia Strategy Support Program (ESSP) is pleased to present you its quarterly newsletter for the months of April - June 2018. The newsletter highlights the program's policy related research on 'Evolving food systems in Ethiopia: Past, present and future'; summarizes the upcoming events for the months of 'July - September 2018, recent presentations and latest […]
ESSP Working Paper 119, by Emily Schmidt, Paul Dorosh, Mekamu Kedir Jemal, and Jennifer Smart. Abstract: This paper evaluates Ethiopia’s urbanization trend during the last four decades,
In countries like Ethiopia, sudden illnesses have a high risk of translating into serious economic hardship.
ESSP Working Paper 118, by Guush Berhane, Catherine Ragasa, Gashaw Tadesse Abate, and Thomas Woldu Assefa. Abstract: We document the state of the extension system in Ethiopia and review the empirical evidence
ESSP/IFPRI delivered a two-weeks training course on CGE (Computable General Equilibrium) modeling with application on the future of Ethiopian agriculture in collaboration with Addis Ababa University (AAU) from April 16 till April 27, 2018.
ESSP Working Paper 117, by Bart Minten, Mekdim Dereje, Fantu Bachewe, and Seneshaw Tamru. Abstract: Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth.
IFPRI Discussion paper 01720. Absract: In this paper, we identify research streams to support the operationalizing of such food systems approaches in Ethiopia.
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