ESSP Working Paper 127, by Emily Schmidt and Timothy S. Thomas. Abstract: Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13. Most of this dynamism occurred in the highlands,
ESSP Working Paper 126, by Paul Dorosh, Jenny Smart, Bart Minten, and David Stifel. Abstract: Increases in cereal prices can have adverse effects on poor net food buyers. This is a particular problem in Ethiopia because of frequent natural calamities – especially droughts
The International Food Policy Research Institute (IFPRI) and the Food and Agriculture Organization of the United Nations (FAO) have organized a global event to accelerate progress to end hunger and malnutrition.
ESSP Research Note 71, by Fantu Bachewe, Lan Li, Bart Minten, Alemayehu Taffesse, Karl Pauw, Alethia Cameron, and Tirsit Endaylalu. Synopsis of Working Paper 115. Abstract: Storage losses of crops on the farm are often assumed to be an important contributor to presumed large post-harvest losses in developing countries.
The Ethiopia Strategy Support Program (ESSP) of IFPRI and the Ethiopian Institute of Agricultural Research (EIAR) organized a training on Statistics and Data (STATA) with applications to the Dairy sector from October 29-30, 2018 for researchers of EIAR.
The International Food Policy Research Institute (IFPRI) in collaboration with the African Union Commission (AUC), is conducting the 2018 ReSAKSS Annual Conference under the theme "Boosting Growth to End Hunger by 2025: The Role of Social Protection" at the African Union headquarters in Addis Ababa, Ethiopia on 24-26 October 2018.
ESSP Working Paper 125, by Kalle Hirvonen and John Hoddinott. Abstract: Economists typically default to the assumption that cash is always preferable to an in-kind transfer.
ESSP Research Note 70, by Kalle Hirvonen, Abdulazize Wolle, and Bart Minten. Abstract: As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia. Consequently, micronutrient deficiencies, such as for Vitamin A, are widespread,
IFPRI blog by Shenggen Fan. Food security and nutrition are directly or indirectly related to all the Sustainable Development Goals (SDGs) and can be considered a prerequisite to sustainable development.
Thomson Reuters Foundation News published an op-ed by several IFPRI researchers including Gashaw Tadesse Abate, Tanguy Bernard, Alan de Brauw, and Nicholas Minot, who examined the impact of Ethiopia's Wheat Initiative on farmers' yields to understand how programs can boost wheat yields in underperforming areas.
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