The food environment represents the place in which demand for food meets supply—consumers purchase foods in the food environment, while retailers of the food consumers purchase represent the end of the value chain. In many countries, the food environment is characterized by a large number of micro-, small-, and medium-sized enterprises (MSMEs) who sell the […]
IFPRI/ESSP is pleased to present its quarterly newsletter for the month of October - December 2024. The newsletter provides updates on latest publications. It also gives recaps of the program's surveys, publications, blogs and more. Read more >>
December 9, 2024 | 9:30am to 12:00pm (Africa/Addis_Ababa) | Video Recording | Presentation Workshop 1: The effects of group therapy and cash on mental health and household well-being December 9, 2024 | 1:00pm to 3:30pm (Africa/Addis_Ababa) | Video Recording | Presentation Workshop 2: Promoting adoption of sustainable land management technologies by women and couples in rural Ethiopia December 10, 2024 | 9:30am […]
We assess fertilizer demand and profitability in Ethiopia in the face of the recent global fuel–food–fertilizer price crisis and other domestic shocks. We first examine farmers’ response to changes in both fertilizer and food prices by estimating price elasticity of demand. We then evaluate the profitability of fertilizer by computing average value–cost ratios (AVCRs) associated […]
There is little evidence on how energy poverty affects rural households in low- and middle-income countries. To address this, the CGIAR NEXUS Gains Initiative developed the Rural Household Energy Insecurity Experiences Scale (RHEIES) and piloted the tool in Ethiopia using in-depth interviews. We find heterogeneous energy insecurity experiences across locations and gender dimensions. Read more>>
Ethiopian agriculture in the news for the period December 01 - 31, 2024 highlighting current stories in agriculture and related topics in the country. Read more>>
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) recognizes the urgency of early stakeholder engagement to facilitate systemic changes towards sustainable healthy diets. This qualitative exploratory study aimed to provide insights about where stakeholders are active in food systems in Bangladesh, Ethiopia and Viet Nam and their characteristics. The conceptual […]
Violent conflict and political instability are escalating worldwide, with Africa experiencing some of the most severe challenges. The region, home to 60% of the world’s poor (World Bank 2023), saw statebased armed conflict events nearly triple between 2007 and 2023 (Rustad 2024), while protests more than quadrupled from 2007 to 2019 (OECD 2021). Over this […]
Climate change is accelerating drought shocks and deepening gender disparities. In Ethiopia, researchers from the CGIAR Initiative on Gender Equality (HER+) partnered with World Vision, CARE, and ORDA Ethiopia to assess whether SPIR, a social protection program with livelihood and nutrition components, helped poor rural women and their households cope with droughts. The study found […]
The Food Security Simulator Ethiopia (FSSE) is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks, along with changes in preferences, on food security and people’s diets. The Simulator is an ideal tool for first-cut forward-looking evaluations of direct, household-level outcomes of economic crises and […]
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