On January 28, 2025, the Ministry of Agriculture (MoA) and the International Food Policy Research Institute (IFPRI) signed a Memorandum of Understanding to collaborate on the PAC/GTM Impact Evaluation Project. Concurrently, an inception meeting was held at the ILRI Campus in Addis Ababa, Ethiopia, attended by partners from MoA HQ, the Amhara and Oromia regions, […]
Mycotoxins are toxic metabolites produced by certain fungal species that affect animal and human health. Data on the relationships between specific traditional storage management practices of sorghum and mycotoxin contamination are rarely available in Ethiopia. The aim of this study was to investigate current sorghum storage management practices in major sorghum producer locations in Northwest […]
On January 22, 2025, the Food Security Simulator Ethiopia (FSSE) was officially launched at the International Livestock Research Institute (ILRI) Campus in Addis Ababa. The event commenced with an opening remark by Alemayehu Seyoum Taffesse (DPhil), a Senior Research Fellow and Program Leader of the International Food Policy Research Institute (IFPRI) - Ethiopia Office. This […]
Collaborative governance processes are increasingly recognized as critical for normative food systems transformation (FST) globally. For instance, collective action and multistakeholder partnerships is one of the main levers of change stated in Ethiopia’s Food Systems Roadmap. The collaborative processes bring together government, private actors, and citizens in collective forums and networks to engage in long-term, […]
Ethiopian agriculture in the news for the period January 01 - 15, 2025 highlighting current stories in agriculture and related topics in the country. Read more>>
This video presents the highlights of the Conference on “Livestock, Gender, and Agency Amid Conflict in Ethiopia” on December 11, 2024 at the ILRI Campus in Addis Ababa. The event, jointly organized by CGIAR Research Initiative on National Policies and Strategies (NPS), along with the Policy Studies Institute (PSI), International Food Policy Research Institute (IFPRI), […]
Over the last two decades, Ethiopia achieved rapid and substantial economic growth and development and maintained relative stability within the volatile Horn of Africa region. However, more recently, Ethiopia continue to face major challenges arising from internal conflicts and related shocks. A recent conflict that broke out in November 2020 in Tigray resulted in major […]
Between 2017 and 2021, the Bureau for Humanitarian Assistance (BHA) of the United States Agency for International Development supported public works in the areas of watershed rehabilitation and small-scale irrigation under Ethiopia’s Productive Safety Net Program (PSNP). The investments aimed to improve food security and nutrition and to increase the resilience capacities of households through […]
Sustainable land management (SLM) technologies including composting and agro-forestry are widely promoted as strategies to counter land degradation and enhance resilience against adverse weather shocks. Given that women are disproportionately vulnerable to such shocks, promoting their uptake of these technologies may be particularly important. We conducted a randomized trial in rural Ethiopia analyzing a bundled […]
This paper analyzes the employment characteristics of food micro-, small-, and medium-sized enterprises (MSMEs), using survey data collected from 1,686 food vendors in Addis Ababa and Butajira, Ethiopia. The data suggest that 74 percent of the enterprises were formal or had a tax identification number. The average number of workers across enterprises was 2.3, which […]
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