ESSP Working Paper 79. "Productivity and efficiency of smallholder teff farmers in Ethiopia" by Fantu Nisrane Bachewe, Bethelhem Koru, and Alemayehu Seyoum Taffesse Abstract: A large proportion of Ethiopians derive their livelihood from smallholder agriculture. This has provided the impetus for the smallholder agriculture focused policies that have guided agricultural development efforts in Ethiopia over the past […]
Supporting the Ethiopian Economics Association
ESSP has supported the Ethiopian Economics Association (EEA) to further embed its purpose as a collective body that contributes to economic research and development. Through this collaboration, ESSP has helped to forge stronger links with multiple stakeholders including EEA’s members, local and international researchers, policy makers, and local and international development partners. Through the annual […]
Building capacity for collecting better quality data
The Central Statistical Agency (CSA) plays a critical role in collecting data for surveys which are used in ESSP’s research activities. To achieve quality and efficiency in data collection processes, ESSP has supported CSA in training trainers and supervising computer training to provide data capture skills using Computer Assisted Personal Interviewing (CAPI). ESSP set up […]
The right fertilizer for Ethiopia’s soils
ESSP’s efforts to build capacity and disseminate knowledge in areas that are critical to development, are manifested in the soil mapping program – the Ethiopian Soil Information System (EthioSIS) - driven by the Ethiopian government. ESSP seconded Hailu Shiferaw, a GIS expert, to work with the Agricultural Transformation Agency (ATA) and the Ministry of Agriculture […]
Synopsis: Seasonality and household diets in Ethiopia
ESSP Research Note 42, synopsis of Essp Working Paper 74 "Coffee value chains on the move: Evidence from smallholder coffee farmers in Ethiopia " by Kalle Hirvonen, Alemayehu Seyoum Taffesse, Ibrahim Worku Abstract: The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative […]
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