ESSP Working Paper 65 "Perceptions, impacts and rewards of row planting of teff" by Joachim Vandercasteelen*, Mekdim Dereje, Bart Minten, and Alemayehu Seyoum Taffesse. Abstract:This study analyzes the perceptions, impacts, and rewards of farmers who adopted row planting for the production of teff as a result of being exposed to a technology promotion campaign for row […]
Efficiency and productivity differential effects of land certification program in Ethiopia
ESSP Working Paper 64 "Efficiency and productivity differential effects of land certification program in Ethiopia" by Hagos, Hosaena Ghebru and Holden, Stein Abstract: Although theory predicts that better property rights to land can increase land productivity through tenure security effects (investment effects) and through more efficient input use due to enhanced tradability of the land (factor intensity effect), empirical […]
2013 Global Food Policy Report (GFPR)
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in […]
Determinants and Impact of Sustainable Land and Watershed Management Investments: A Systems Evaluation in the Blue Nile Basin, Ethiopia
ESSP Working Paper 62 "Determinants and Impact of Sustainable Land and Watershed Management Investments: A Systems Evaluation in the Blue Nile Basin, Ethiopia" by Emily Schmidt, Paul Chinowsky, Sherman Robinson and Ken Strzepek. Abstract: Ongoing debate over water resource management in the Nile basin and continuing land degradation in agricultural areas of Ethiopia suggest a need for efficient mechanisms […]
Cows, missing milk markets and nutrition in rural Ethiopia
ESSP Working Paper 63 "Cows, missing milk markets and nutrition in rural Ethiopia" by Hoddinott, John F., Headey, Derek and Dereje, Mekdim. Abstract: In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary […]
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