In order to address ongoing concerns of land degradation in the Ethiopian highlands, the Government of Ethiopia (in collaboration with development partners) has implemented a variety of soil and water conservation programs.
Synopsis: Children’s diets, nutrition knowledge, and access to markets
ESSP Research Note 50: by Kalle Hirvonen, John Hoddinott, Bart Minten, and David Stifel. Synopsis of Working Paper 84. Abstract: Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
ESSP Working Paper 85, by Kibrewossen Abay and Kalle Hirvonen. Abstract: Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries. Using high-frequency panel data from northern Ethiopia, this study attempts to quantify seasonal fluctuations in children's weights.
Children’s diets, nutrition knowledge, and access to markets
ESSP Working Paper 84, by Kalle Hirvonen, John Hoddinott, Bart Minten, and David Stifel. Abstract: Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregivers.
Synopsis, Childhood shocks, safety nets and cognitive skills: Panel data evidence from rural Ethiopia
ESSP Research Note 49: by Guush Berhane, Mehari Hiluf Abay and Tassew Woldehanna. Synopsis of Working Paper 73. Abstract: Shocks in early childhood can have irreversible effects on long-term child welfare. A number of studies have investigated the effects of such shocks on child nutrition and health.
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