Ethiopia’s agricultural growth performance over the past decade has been the focus of in-depth research by ESSP.
Building capacity in Ethiopia’s government institutions
Since 2010-2015, with USAID funding, IFPRI has supported the Ministry of Agriculture (MoA) through embedding two technical assistants (TAs) in the working environment of the MoA and Federal Cooperative Agency (FCA).
Synopsis: Diet transformation in Ethiopia
ESSP Research Note 46: by Ibrahim Worku, Mekdim Dereje and Bart Minten. Abstract: Ethiopia’s food economy is transforming fast. To better understand this ongoing process, we analyze changes in food consumption that have happened over the period between 1996 and 2011, relying on four rounds of nationally representative household data.
State-inducement Versus Self-initiation
EDRI Working Paper 013 by Girum Abebe. Abstract; The promotion of micro and small enterprises has been a centerpiece of the Ethiopian government’s strategy to alleviate urban unemployment among the youth since 2004. Since this time, the government has adopted twin strategies of creating a business environment conducive to start and operate MSEs while at […]
Synopsis: Cereal productivity and its drivers: The case of Ethiopia
ESSP Research Note 45, Synopsis of ESSP WP 75: by Fantu Nisrane Bachewe, Bethelhem Koru, and Alemayehu Seyoum Taffesse Abstract: Cereal production has exhibited unprecedented growth in Ethiopia in recent years, which has led to important welfare improvements in the country.
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