ESSP Working Paper 111, by Kibrewossen Abay, Kalle Hirvonen, and Bart Minten Abstract: A growing rural population combined with limited scope for further land expansion and slow movement out of agriculture means that average farm sizes are decreasing in Ethiopia.
Identifying priority value-chains in Ethiopia
ESSP Working Paper 110, by Rui Benfica and James Thurlow. Abstract: This paper uses an economy-wide model to identify agricultural activities and value-chains in Ethiopia whose expansion would be most effective at generating economic growth,
Shocks, social protection, and resilience: Evidence from Ethiopia
ESSP Working Paper 109, by Erwin Knippenberg and John F. Hoddinott. Abstract:The malign effect of shocks has long been a concern within economics, partly because they result in transitory welfare losses and partly because they may have persistent effects.
Synopsis: The Sustainable Land Management Program in the Ethiopian highlands: An evaluation of its impact on crop production
ESSP Research Note 68: by Emily Schmidt and Fanaye Tadesse . Synopsis of Working Paper 103. Abstract: Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation.
The rising costs of animal-source foods in Ethiopia: Evidence and implications
ESSP Working Paper 108, by Fantu Bachewe, Bart Minten, and Feiruz Yimer. Abstract: In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF)
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