Publications

Behavior change interventions delivered through interpersonal communication, agricultural activities, community mobilization, and mass media increase complementary feeding practices and reduce child stunting in Ethiopia

Appropriate infant and young child feeding practices are critical for optimal child growth and development,

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol

Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs.

The hidden middle: bringing Africa’s SMEs into the light

AGRA recently launched a report on Africa's Agriculture Status 2019. The report featured a number of IFPRI publications. The report addresses the tough questions that accompany the challenge of delivering inclusive growth and enhancing government capacity.

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

ESSP Working Paper 135, by Bart Minten, Seneshaw Tamru, and Thomas Reardon. Abstract: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia.

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor

Article re-posted from IFPRI.ORG. IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture.