INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI). The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world’s nutrition.
Non-farm income and labor markets in rural Ethiopia
ESSP Working Paper 90, by Fantu Bachewe, Guush Berhane, Bart Minten, and Alemayehu Seyoum Taffesse. Abstract: Ethiopia’s economy is rapidly transforming. However, the extent to which this is affecting off-farm income and labor markets in rural areas is not well understood.
Rural-urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis
ESSP Working Paper 89, by Kalle Hirvonen. Abstract: An emerging body of literature shows how low diversity in diets is associated with increased risk of chronic undernutrition and micro-nutrient deficiencies in young children.
Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
ESSP Research Note 55: by Feiruz Yimer and Fanaye Tadesse. Synopsis of Working Paper 80. Abstract: Using household survey data from 2013 covering more than 7,000 households in five regions of Ethiopia,
Agricultural prices during drought in Ethiopia: An assessment using national producer data (January 2014 to January 2016)
ESSP Working Paper 88, by Fantu Bachewe, Feiruz Yimer, Bart Minten, and Paul Dorosh. Abstract: We analyze the evolution of crop and livestock producer prices and wages of unskilled laborers
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