Article re-posted from IFPRI.ORG. IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture.
The rising costs of nutritious foods: The case of Ethiopia
ESSP Working Paper 134, by Fantu Nisrane Bachewe and Bart Minten. Abstract: Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries.
Geography of public service delivery in rural Ethiopia
ESSP Working Paper 133, by Gashaw T. Abate, Mekdim Dereje, Kalle Hirvonen, and Bart Minten. Abstract: Remote areas are often characterized by lower welfare outcomes due to economic disadvantages and higher transaction costs for trade.
Performance of direct seed marketing pilot program in Ethiopia: Lessons for scaling-up
ESSP Working Paper 132, by Leulsegged Kasa Mekonen, Nicholas Minot, James Warner, and Gashaw Tadesse Abate. Abstract: This study evaluates the impact in the main cropping season of 2015 of a new approach to the distribution of improved seed in Ethiopia,
Promoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communication
MTID Project Note, by Gashaw Tadesse Abate, Kaleb Bayeh, Alan de Brauw, and Kalle Hirvonen. Abstract: This pilot experiment aims to address the knowledge gaps on the nutrition and health benefits of fruits and vegetables
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