Multi-stakeholder forums (MSFs) have become a popular mechanism in global development and conservation circles, given the urgency to find transformative approaches to address climate change and unsustainable development. In this current context, it is important to take stock of MSFs, an example of a participatory mechanism that is emerging as a new 'solution'. The papers […]
The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector. Beginning in 2011, the Government of Ethiopia […]
Understanding the demand for “protective foods” in East Africa: An economic analysis with policy recommendations
Suboptimal diets are a major risk factor for avoidable death and disease in low- and middle-income countries. Evidence shows that some foods or food components (e.g., processed red meat, saturated fat, salt, sugar) significantly elevate the risk of noncommunicable diseases and mortality, while others protect health (e.g., vegetables, fruits, pulses, nuts/seeds, fish, whole grains—referred to […]
Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and policy options
Supply chains for nutritious (“protective”) foods in Africa south of the Sahara are often poorly developed, especially for perishable crops that are vulnerable to wastage. We used LSMS-ISA surveys and geographic information system (GIS) data to explore which factors predict production patterns of four protective food crops (pulses, nuts and seeds, vegetables, and fruits) relative […]
A review of evidence on gender equality, women’s empowerment, and food systems
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation […]
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