Addressing obstacles to free trade; modeling migration from sea-level change; and more.
New ESSP Brochure 2020
The new IFPRI-ESSP 2020 Brochure summarizes: • The Program Objectives • Strategic Policy Research Areas • Collaboration and Partnerships • Capacity Strengthening and Outreach Download the PDF.
How to Improve Rural Service Delivery in Developing Countries
The International Food Policy Research Institute (IFPRI) has for decades contributed significantly on key topics for effective service delivery. Building on earlier work, this brief summarizes research led by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) over the last seven years that focuses on agricultural and social protection services to inform policymakers […]
Lack of dietary diversity in Ethiopia is tied to limited access to a variety of foods and affordability, new research finds
Re-posted from Aliveandthrive. Many Ethiopians have little variety in their diets because foods such as meats and poultry and some fruits and vegetables are unavailable or too expensive, according to new research. Researchers looked at consumption, production, availability, and affordability in six regions of Ethiopia, to understand how well the regions’ food systems—from farm inputs […]
Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. By contrast, double-duty actions, which aim to simultaneously tackle both undernutrition and problems of overweight, obesity, and diet-related non-communicable diseases (DR-NCDs) have been proposed as a way to effectively address malnutrition in all its forms […]
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