Journal article: Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods. We examine the relationship between cluster farming and smallholder commercialization using a large-scale survey of 3969 farm households in Ethiopia cultivating […]
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fasting, continuous fasting and intermittent fasting). Each model minimised a function of deviations from nutrient reference values for eleven nutrients […]
Poverty impacts of food price increases in Ethiopia
After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the Covid-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in […]
Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu
This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia. The case study employed a mixed methods approach, including a survey of 340 FV traders, six focus group discussions (FGDs), and analysis of the policy environment with respect to food and nutrition, the business climate, and […]
Is Ethiopia missing a golden opportunity for addressing hidden hunger? The opportunities and challenges of biofortification
IFPRI Blog: Research Post BY TADDESE ZERFU, FANTU BACHEWE, TIRSIT GENYE, MERON GIRMA, AREGASH SAMUEL, JAMES WARNER, AND CORNELIA VAN ZYL Hidden hunger—the silent epidemic of micronutrient deficiencies—is driven by poverty and continues to be a major public health challenge in the developing world. More than 3 billion people worldwide, primarily in Africa, Asia, and […]
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