By Kaleab Baye In brief Teff has been cultivated and used for human consumption in Ethiopia for centuries. However, its global use for human consumption has been restrained partly due to the limited knowledge about its excellent nutrient profile and the processing challenges in making teff-based food products. As a gluten-free cereal crop, recent studies […]
Feed the Future Program
By Fantu Bachewe et al Feed the Future (FtF) is a major U.S. government program that aims to address the root causes of global hunger; sustainably increase agricultural productivity to meet the demand for food; support and facilitate access to markets; and increase incomes for the rural poor so that they can meet their food […]
Structure and Performance of Ethiopia’s Coffee Export Sector
By Bart Minten, Tamru Seneshaw, Kuma Tadesse, and Nyarko Yaw In brief Ethiopia is Africa’s most important coffee producer, with coffee export earnings increasing four-fold over the period 2003 to 2013. Changes in policy have led to structural changes in the export sector, with simultaneous increases in international market prices. To expand the coffee export […]
IFPRI ESSP Brochure 2014
The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI). The new IFPRI ESSP Brochure 2014 summerizes: The Program Objectives Strategic Policy Research Areas Capacity Strengthening and Outreach National Advisory committee Collaboration and Partnerships Download the PDF (336KB)
2013 Global Food Policy Report (GFPR)
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in […]
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