Ethiopia’s rapid economic growth and reductions in poverty and ill-being have been dampened by significant global (COVID-19 pandemic, Ukraine war, …) and domestic (conflict, drought, …) shocks in recent years. Recovery and reconstruction that aligns well with sustainable growth and transformation thus constitute the central challenge facing the country in the coming few years. The […]
Is Ethiopia missing a golden opportunity for addressing hidden hunger? The opportunities and challenges of biofortification
IFPRI Blog: Research Post BY TADDESE ZERFU, FANTU BACHEWE, TIRSIT GENYE, MERON GIRMA, AREGASH SAMUEL, JAMES WARNER, AND CORNELIA VAN ZYL Hidden hunger—the silent epidemic of micronutrient deficiencies—is driven by poverty and continues to be a major public health challenge in the developing world. More than 3 billion people worldwide, primarily in Africa, Asia, and […]
Food Security Simulator Kenya
The Food Security Simulator is an innovative and easy to use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets. The Simulator is an ideal tool for first-cut forward-looking evaluations of direct, household-level outcomes of economic crises and policy responses in a timely […]
Mutual learning on key policy issues in food systems transformation between Africa and China
Academy of Global Food Economics and Policy of China Agricultural Institute in collaboration with IFPRI-Ethiopia Strategy Support Program (ESSP) and CGIAR Initiative on National Policies and Strategies (NPS) organized a half-day Roundtable Dialogue on "Mutual learning on key policy issues in food systems transformation between Africa and China" on May 17, 2023 at ILRI Campus, […]
Food safety and incipient modern value chains: Evidence from milk in Ethiopia
Journal Article. Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out. We study this issue in the case of rural–urban milk value chains in Ethiopia, where modern processing companies—selling branded pasteurized milk—and modern […]
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