mmekuria

Institute underlines building resilient agriculture in Ethiopia

Ethiopian agriculture in the news for the period March 01 - 15, 2022 highlighting current stories in agriculture and related topics in the country. Read more

SDG 12.3 – Food Loss and Food Waste: A Once in a Generation Opportunity

Co-organized by IFPRI, Embassy of Denmark, World Resource Institute, Champions 12.3; and with the collaboration of the World Food Forum MAR 10, 2022 - 9:30 TO 11:00AM EST Details and Registration

Book: COVID-19 and global food security: Two years later

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the […]

IFPRI Discussion Paper: Near-real-time welfare and livelihood impacts of an active civil war: Evidence from Ethiopia

IFPRI Discussion Paper 2108: Ethiopia is currently embroiled in a large-scale civil war that has continued for more than a year. Using unique High-Frequency Phone Survey (HFPS) data, which spans several months before and after the outbreak of the war, this paper provides fresh evidence on the ex durante impacts of the conflict on the […]

Book Chapter: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia

There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges people may be facing, but the nature of […]