mmekuria

Healthy diets are linked to improved health outcomes, including a reduced risk of heart disease, cancer, and obesity. While the specifics of healthy diets remain a topic of ongoing debate, most nutritional guidelines emphasize nutrient-dense foods like whole grains, fruits, vegetables, legumes, and nuts, while advocating for moderate consumption of animal-sourced foods. Read more>>

Graduation model interventions seek to address multiple barriers constraining households’ exit from poverty, however, few explicitly target restrictive gender norms. Using a randomized controlled trial design, combined with three rounds of data, we investigate the impacts on gender equitable attitudes and behaviors of a graduation program that seeks to address multiple constraints for those in […]

Although the production-to-consumption pathway is widely promoted to improve diet quality in developing world, its contribution to individual diet and nutrient intake remains unclear. We assessed this relationship among 377 children aged 6 to 59 months in three zones characterized by landscape diversity along an agricultural intensification gradient from the state forest of Munesa to […]

Nutritious foods are unaffordable to the majority of households in lower-income countries. Hence, starchy staples tend to be the main source of diets for men, women, and children, implying poor diet quality and deficiency in key nutrients that are crucial for child’s physical growth and cognitive development. Much of existing studies on child linear growth […]