IFPRI Discussion Paper by Hosaena Ghebru and Fikirte Girmachew. Abstract: The study investigates the overall impacts of a second level land certification (SLLC) program in Ethiopia using a three-wave panel data set 3092 households collected in 2013, 2015 and 2018. The fact that the first-round survey was administered just before the SLLC program was launched […]
Ethiopian agriculture in the news for the period October 01 - 15, 2020 highlighting current stories in agriculture and related topics in the country. Read more.
Building Resilience & Gender Equity in the Face of COVID-19 Exploring ways to adapt and create transformative social protection schemes to enhance rural women’s resilience during the pandemic and beyond. Read Blogpost.
Ethiopia’s rapid economic and agricultural growth over the past two decades is a well-known African success story. In 2000, Ethiopia ranked as the second-poorest country in the world, according to Oxford University’s Global Multidimensional Poverty Index. Then, thanks in large part to sustained investments in the agricultural sector, the economy grew and poverty fell. Ethiopia was […]
Agrifood Systems in Ethiopia; Conservation Agriculture Experiments; Mentoring for Impact; and more. Read More
ESSP Working Paper 152 by Kalle Hirvonen, Kaleab Baye, Derek Headey, and John Hoddinott. Abstract: Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership. To redress this disconnect, a number of interventions have been implemented to improve […]
IFPRI/ESSP is pleased to present its quarterly newsletter for the months of July - September 2020. The newsletter provides update on the recent presentations, blogs, latest publications and more
There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the UN Food and Agriculture Organization (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges people may be facing, but the nature of the pandemic makes data on food security […]
In a recent study, adolescents living in Addis Ababa reported that food safety and affordability were their top concerns when making food purchases. Nutrition was a secondary concern: the students reported that even if the food sold were healthy, they would not purchase it if the vendor or outlet did not appear clean. Packaged foods […]
Ethiopian agriculture in the news for the period September 01 - 30, 2020 highlighting current stories in agriculture and related topics in the country. Read more.
- « Previous Page
- 1
- …
- 59
- 60
- 61
- 62
- 63
- …
- 118
- Next Page »