In June 2023, a dedicated team coalesced, its members drawn together by a shared passion for advancing policy research and praxis in Ethiopia. With a series of focused meetings, the team discussed the findings of the IAA (Institutional Architecture Assessment) for Ethiopia and map out future directions in policy research and praxis during its kick-off […]
Journal Article. Children younger than 5 years and women of reproductive age often suffer from micronutrient deficiencies. Biofortification, which involves enriching staple crops with micronutrients, is a nutritional intervention focused on addressing micronutrient deficiencies. It is equitable, sustainable, and costs less than other nutritional interventions. Read more >> Autor: Bachewe, Fantu Nisrane; Genye, Tirsit; Girma, […]
Ethiopian agriculture in the news for the period July 01 - 31, 2023 highlighting current stories in agriculture and related topics in the country. Read more>>
IFPRI researchers receive AAEA 2023 Quality of Communication and Publication of Enduring Quality awards JULY 23, 2023 Work on the implications of the Ukraine crisis on food systems and research on trade, food standards, and poverty recognized Washington, D.C. June 24, 2023 - Researchers at the International Food Policy Research Institute (IFPRI) were recognized today with […]
Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks. However, small-scale farmers’ access to credit is limited by demand- and supply-side constraints. Risk-contingent credit, which bundles credit with insurance against climate risks, is one promising solution. This study, conducted in three woredas in […]
The lack of timely, high-resolution data on agricultural production is a major challenge in developing countries where such information can guide the allocation of scarce resources for food security, agricultural investment and other objectives. While much research has suggested that remote sensing can potentially help to address these gaps, few studies have indicated the immediate […]
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations. Protein-energy malnutrition (PEM), deficiencies of vitamin A, zinc, calcium, or folate, cardiovascular diseases (CVD), and type 2 diabetes mellitus (T2DM) were selected as a priority. Systematic reviews were eligible if […]
IFPRI/ESSP is pleased to present its quarterly newsletter for the month of April - June 2023. The newsletter provides updates on latest publications. It also gives recaps of the program's surveys, publications, blogs and more.
Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision. MAY 16 - 17, 2023 The International Food Policy Research Institute hosted a two-day learning event with the primary objective of sharing results from studies conducted as part of the SPIR II learning activities among relevant stakeholders. The Strengthen PSNP5 Institutions and Resilience (SPIR II) Resilience Food Security […]
Journal Article. Fantu Nisrane Bachewe and Bart Minten We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on retail and producer price datasets. This is an important topic given the importance of prices for consumption decisions for these nutritious foods. A number of notable […]
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