ESSP Working Paper 78. " Dynamic supply response of farm households in Ethiopia" by Fantu Nisrane Bachewe and Alemayehu Seyoum Taffesse Abstract: We study the dynamics of the supply response of smallholder grain producers to changes in crop prices and costs of production in Ethiopia. We develop an intertemporal acreage demand allocation model of a representative […]
Teff: its Nutrition and Health Benefits
By Kaleab Baye In brief Teff has been cultivated and used for human consumption in Ethiopia for centuries. However, its global use for human consumption has been restrained partly due to the limited knowledge about its excellent nutrient profile and the processing challenges in making teff-based food products. As a gluten-free cereal crop, recent studies […]
Using Evidence in Unraveling Food Supply Chains in Ethiopia: The Supply Chain of Teff from Major Production Areas to Addis Ababa
New ESSP Publication: ESSP Working Paper 54
The Teff Value Chain on the Move
New ESSP Publication: ESSP Research Note 25
Ethiopia’s Value Chains on the Move: The Case of Teff
New ESSP Publication: ESSP Working Paper 52