ESSP Research Note 42, synopsis of Essp Working Paper 74 "Coffee value chains on the move: Evidence from smallholder coffee farmers in Ethiopia " by Kalle Hirvonen, Alemayehu Seyoum Taffesse, Ibrahim Worku Abstract: The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative […]
Nutrition in Ethiopia: An emerging success story?
ESSP Research Note 40 "Nutrition in Ethiopia: An emerging success story?" by Headey, Derek D. Abstract: Research does not always provide the results that we expect. At the recent conference on improving nutrition in Ethiopia, Together for Nutrition 2015, we learnt about the rapid progress in Ethiopia in child nutritional outcomes that are linked to improved birth size […]
Together for Nutrition 2015
This conference took place on 15th June in Addis Ababa. Almost 150 people attended from diverse sectors and organizations to learn and to share the latest research on food and nutrition.
Seasonality and household diets in Ethiopia
ESSP Working Paper 74. "Seasonality and household diets in Ethiopia" by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum and Worku, Ibrahim Abstract: The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we […]
Synopsis: An analysis of trends and determinants of child undernutrition in Ethiopia, 2000-2011
ESSP Research Note 39. Synopsis of ESSP WORKING PAPER 70 "An analysis of trends and determinants of child undernutrition in Ethiopia, 2000-2011" by Headey, Derek D. Abstract: This study uses two rounds of the Ethiopian Demographic Health Survey (EDHS) to statistically analyze patterns and trends in undernutrition (child growth) in Ethiopia over the period 2000 to 2011. In 2000, over […]
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