Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so.
Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI). The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world’s nutrition.
Rural-urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis
ESSP Working Paper 89, by Kalle Hirvonen. Abstract: An emerging body of literature shows how low diversity in diets is associated with increased risk of chronic undernutrition and micro-nutrient deficiencies in young children.
Children’s diets, nutrition knowledge, and access to markets
ESSP Working Paper 84, by Kalle Hirvonen, John Hoddinott, Bart Minten, and David Stifel. Abstract: Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregivers.
Facilitating strategic change for better nutritional outcomes
In June 2015, ESSP co-facilitated a conference to bring together the nutrition community engaged in combating malnutrition in Ethiopia. The Transform Nutrition consortium (funded by DfID) worked closely with IFPRI-ESSP to develop a relevant program to share knowledge on the nutritional needs facing Ethiopia today.
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