Journal Article. Consumption of milk is linked to improved nutrient intake and reduced risk of child malnutrition in low and middle-income countries. However, these benefits are contingent on the safety and quality of the milk. Milk consumption may alleviate the widespread risk of malnutrition in rural Ethiopia, but milk-borne contaminants may also compromise child health. […]
Assessing the application of gender perspectives in land restoration studies in Ethiopia using text mining
Journal Article. Restoration of degraded land is key to enhancing land productivity and farmers' wellbeing in sub-Saharan Africa. Evidence shows that the benefits of land restoration are tremendous, ranging from biophysical benefits in soil health, agricultural productivity, ecosystem services, to socio-economic dimensions such as improving farmers’ income and livelihoods. Yet one issue that is rarely […]