IFPRI

Research Post Agriculture accounts for 34% of Ethiopia’s GDP and 67% of its employment, and development of irrigation is widely seen as a promising option to boost agricultural production and enhance agricultural resilience in the country. However, energy use in irrigated agriculture in Ethiopia is insignificant at present, and access to energy sources is often lacking, […]

Brief The policy brief presents a short summary of a study from the International Food Policy Research Institute (IFPRI) that used an integrated irrigation-energy planning framework to identify groundwater irrigation development potentials in Ethiopia under three energy solutions: grid-connected electricity, off-grid solar PV, and diesel. Read more >>

Journal Article Telescoping errors occur if survey respondents misdate events from outside the reference period and include them in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a two-visit interview format to bound food consumption recall. This design fell out of favor although not for […]

Journal Article Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food environments in Ethiopia. The objective of this study was to assess how different food environment […]