Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well not just for our own health but also for the planet. This debate was given a boost at the beginning of 2019 with the publication of the EAT-Lancet Commission report on the world's diet, which called for a “great food transformation.” It condemned […]
The rising costs of nutritious foods: The case of Ethiopia
ESSP Working Paper 134, by Fantu Nisrane Bachewe and Bart Minten. Abstract: Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries.