ESSP Working Paper 117, by Bart Minten, Mekdim Dereje, Fantu Bachewe, and Seneshaw Tamru. Abstract: Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth.
Food systems for healthier diets in Ethiopia: Toward a research agenda
IFPRI Discussion paper 01720. Absract: In this paper, we identify research streams to support the operationalizing of such food systems approaches in Ethiopia.