Animal-source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource-constrained settings often have limited access to these nutritious foods. This study aimed to investigate the reasons for the low consumption of ASFs among children in the Amhara region of Ethiopia. A community-based mixed-methods study was […]
International Women’s Day Achieving Gender Equality for a Food-Secure Future
Why is gender equality vital for achieving sustainable, productive and climate-resilient food systems? CGIAR Scientists share experiences from the field. Read More.
World Food Day
Today, we are celebrating World Food Day to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. The World Food Day theme for this year is Healthy Diets for a Zero Hunger World. As part of IFPRI's vision of a world free of […]
Upcoming Event: Inclusive Transformation of Rural Ethiopia: Patterns and Options
Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation.
Demand and Food Security Analysis Training
The Ethiopia Strategy Support Program (ESSP) of IFPRI and the Ethiopian Economics Association (EEA) organized a training on Demand and Food Security Analysis on January 1 and 2, 2019 for members of the EEA.