ESSP Working Paper 131, by Mequanint B. Melesse, Marrit van den Berg, Alan de Brauw, and Gashaw Tadesse Abate. Abstract: Using survey data collected from 996 representative households in Addis Ababa, Ethiopia,
Foodgrain Consumption and Calorie Intake Patterns in Ethiopia
ESSP II Working Paper 23 "Foodgrain Consumption and Calorie Intake Patterns in Ethiopia" by Guush Berhane, Zelekawork Paulos, Kibrom Tafere, and Seneshaw Tamru. Abstract: This paper presents an analysis of consumption patterns and intake of selected foodgrains across rural and urban locations, agroecological zones, and income groups. The research focuses on the six principal staples […]
Food Demand Elasticities in Ethiopia: Estimates Using Household Income Consumption Expenditure (HICE) Survey Data
ESSP II Working Paper 11 "Food Demand Elasticities in Ethiopia: Estimates Using Household Income Consumption Expenditure (HICE) Survey Data" by Kibrom Tafere, Zelekawork Paulos, Alemayehu Seyoum Taffesse, Negussie Tefera, and Seneshaw Tamru. Abstract: How households adjust their consumption in response to changes in prices and income is crucial determinant of the effects of various shocks […]