New journal article by Kalle Hirvonen, Yan Bai, Derek Headey and William A Masters. Background: The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data […]
Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods
ESSP Working Paper 131, by Mequanint B. Melesse, Marrit van den Berg, Alan de Brauw, and Gashaw Tadesse Abate. Abstract: Using survey data collected from 996 representative households in Addis Ababa, Ethiopia,