ESSP II Research Note 3 "Economic Implications of Foreign Exchange Rationing in Ethiopia" by Paul Dorosh, Sherman Robinson, and Hashim Ahmed. Summary of ESSP II Discussion Paper 9. This paper examines macro-economic developments in Ethiopia between 2004/05 and 2008/09, focusing on the external accounts and the real exchange rate. Simulations using a Computable General Equilibrium […]
Implications of Accelerated Agricultural Growth in Ethiopia
ESSP II Research Note 2 "Implications of Accelerated Agricultural Growth in Ethiopia" by Paul Dorosh and James Thurlow. Summary of ESSP II Discussion Paper 2. This paper provides details of the analysis done for Ethiopia’s background study for its implementation of the Comprehensive Africa Agriculture Development Programme (CAADP). The analysis provides an assessment of agricultural […]
Access to and Governance of Rural Services: Agricultural Extension and Drinking Water Supply in Ethiopia
ESSP II Research Note 1 "Access to and Governance of Rural Services: Agricultural Extension and Drinking Water Supply in Ethiopia" by Tewodaj Mogues, Marc J. Cohen, Regina Birner, Mamusha Lemma, Josee Randriamamonjy, Fanaye Tadesse, and Zelekawork Paulos. Summary of ESSP II Discussion Paper 8. This study investigated access to agricultural extension and rural water supply […]
Access to Improved Water Source and Satisfaction with Services
ESSP II Working Paper 32 "Access to Improved Water Source and Satisfaction with Services" by Degnet Abebaw, Fanaye Tadesse, and Tewodaj Mogues. Abstract: In recent years access to safe and reliable water supplies has received increased government attention in Ethiopia. As a result, the national coverage rate for this service has gradually improved. Yet millions […]
Cereal Production and Technology Adoption in Ethiopia
ESSP II Working Paper 31 "Cereal Production and Technology Adoption in Ethiopia" by Bingxin Yu, Alejandro Nin-Pratt, José Funes, and Sinafikeh Asrat. Abstract: The Ethiopian government has been promoting a package-driven extension that combines credit, fertilizers, improved seeds, and better management practices. This approach has reached almost all farming communities, representing about 2 percent of […]
- « Previous Page
- 1
- …
- 48
- 49
- 50
- 51
- 52
- …
- 56
- Next Page »