Well-performing livestock systems matter enormously for both income and better nutritional outcomes among smallholder farmers in developing countries. The International Food Policy Research Institute (IFPRI), the Ethiopian Institute for Agricultural Research (EIAR), and policy Studies Institute (PSI) collaborated on a project to improve the evidence and policies for better performing livestock systems in Ethiopia and […]
Reducing chronic undernutrition through nutrition sensitive SP
The National Information Platform for Nutrition (NIPN) organized a seminar on November 7, 2019 at the Ethiopian Public Health Institute (EPHI) on "Reducing chronic undernutrition through nutrition sensitive social protection (SP): Evidence from Bangladesh, lessons for Ethiopia" which was presented by John Hoddinott of Cornell University. Reducing undernutrition is of intrinsic and instrumental value. However, […]
Economywide effects of climate‐smart agriculture in Ethiopia
Re-post from IFPRI.ORG. Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under climate change.
ESSP Newsletter July – September 2019
IFPRI/ESSP is pleased to present its quarterly newsletter for the month of July - September 2019. The newsletter provides update on the recent presentations and latest publications. It also gives recaps of the program's upcoming events, blogs and more.
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol
Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs.
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