Following the price hikes of 2007–2008 and 2010–2011, many governments in low-income countries implemented food export bans. While several studies investigate the macroeconomic impacts of such bans on large net exporters of grains, only very few country case studies have examined the economy-wide and distributional effects combined. Further, there is a lack of rigorous studies […]
Impacts of the COVID-19 crisis on coffee value chains in Ethiopia
In the first half of April, coffee trade on the Ethiopian Coffee Exchange (ECX) declined by about 30% compared to the same period in previous years. This seems explained by lower supplies to the market - by farmers as well as traders - as well as by more bypassing of the Exchange. Local and international […]
Response to the COVID-19 Pandemic in Ethiopia – Some Reflections
That the COVID-19 pandemic has significant impacts is becoming increasingly apparent. The immediate effects are the morbidity and mortality suffered by some of those infected by the virus. So are the prevention (campaigns, tests) and treatment costs (hospitals, staff, medication). Further economic impacts originate in the demand-side and supply-side shocks related to the pandemic and […]
Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
Re-post from IFPRI.ORG. On March 13, the first COVID-19 case was confirmed in Ethiopia. Three days later, the government closed schools, banned all public gatherings and sporting activities, and recommended social distancing. Other measures to contain the spread of the virus soon followed. Travelers from abroad were put into a 14-day mandatory quarantine, bars were […]
National Nutrition Conference in Ethiopia: December 12, 2019
Despite progress, many children in Ethiopia remain stunted, diet diversity continues to pose a challenge, and food systems are changing rapidly. To support the implementation of Ethiopia’s National Food and Nutrition Policy (NFNP), IFPRI, Policy Studies Institute (PSI), Ethiopia Public Health Institute (EPHI), and the Agriculture for Nutrition and Health (A4NH) program will present new […]
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