Journal Article. Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out. We study this issue in the case of rural–urban milk value chains in Ethiopia, where modern processing companies—selling branded pasteurized milk—and modern […]
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Journal Article. Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG. Data were collected from 494 Ethiopian women of reproductive age sampled from households in five different regions. The Et-HEI consists of eleven components, […]
How to Transform African Agriculture
Ethiopian agriculture in the news for the period February 01 - 15, 2023 highlighting current stories in agriculture and related topics in the country. Read more>>
Value addition and farmers: Evidence from coffee in Ethiopia
Journal Article. Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However, transmission of the added value through the value chain and constraints to adoption of value-adding activities by farmers are not well understood. We look at […]
Incorporating seasonality into an agroeconomic model of Ethiopia
Journal Article. Ethiopia’s agriculture-based economy generates highly seasonal outputs, with most production occurring during the long-rains Meher season and a lesser amount during the short-rains Belg season. Despite numerous studies detailing the economic impacts of Meher precipitation, there is relatively little consideration of other seasonal or subseasonal climate impacts in Ethiopia, with most economic models […]
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