POLICY COHERENCE IN THE ETHIOPIAN FOOD SYSTEMS TRANSFORMATION EFFORT Haleluya Tesfaye and Teklebirhan Alemnew The issue of policy coherence has gained growing significance in development discussions over the past few decades. It was also emphasized in the United Nations' 2030 Agenda for Sustainable Development and is highlighted in Sustainable Development Goal 17. Similarly, it […]
Data Collection: Actionable Research to Inform Rehabilitation and Rebuilding of Livelihoods in Conflict-Affected Communities in Ethiopia
Over the last two decades, Ethiopia achieved rapid and substantial economic growth and development and maintained relative stability within the volatile Horn of Africa region. However, more recently, Ethiopia continue to face major challenges arising from internal conflicts and related shocks. A recent conflict that broke out in November 2020 in Tigray resulted in major […]
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Animal-source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource-constrained settings often have limited access to these nutritious foods. This study aimed to investigate the reasons for the low consumption of ASFs among children in the Amhara region of Ethiopia. A community-based mixed-methods study was […]
Urban agriculture can address food insecurity if it utilizes clean water
Ethiopian agriculture in the news for the period July 16 - 31, 2024 highlighting current stories in agriculture and related topics in the country. Read more>>
NEWSLETTER ESSP NEWSLETTER APRIL – JUNE 2024
IFPRI/ESSP is pleased to present its quarterly newsletter for the month of April - June 2024. The newsletter provides updates on latest publications. It also gives recaps of the program's surveys, publications, blogs and more. Read more >>
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