ESSP II Working Paper 20 "Seed, Fertilizer, and Agricultural Extension in Ethiopia" by David J. Spielman, Dawit Kelemework, and Dawit Alemu. Abstract: Over the past four decades, decision-makers in Ethiopia have pursued a range of policies and investments to boost agricultural production and productivity, particularly with respect to the food staple crops that are critical […]
Sources of Inefficiency and Growth in Agricultural Output in Subsistence Agriculture: A Stochastic Frontier Analysis
ESSP II Working Paper 19 "Sources of Inefficiency and Growth in Agricultural Output in Subsistence Agriculture: A Stochastic Frontier Analysis" by Fantu Nisrane, Guush Berhane, Sinafikeh Asrat, Gerawork Getachew, and Alemayehu Seyoum Taffesse. Abstract: Studying the sources of growth in agricultural production, examining the extent of inefficiency, and identifying the sources of such inefficiency, is […]
Do Limitations in Land Rights Transferability Influence Mobility Rates in Ethiopia?
ESSP II Working Paper 18 "Do Limitations in Land Rights Transferability Influence Mobility Rates in Ethiopia?" by Alan de Brauw and Valerie Muller. Abstract: Migration is considered a pathway out of poverty for many rural households in developing countries. National policies can discourage households from exploiting external employment opportunities through the distortion of capital markets. […]
Ethiopian Agriculture: A Dynamic Geographic Perspective
ESSP II Working Paper 17 "Ethiopian Agriculture: A Dynamic Geographic Perspective" by Jordan Chamberlin and Emily Schmidt . Download the pdf (1897KB). Find more ESSP Working Papers on the Publication page.
Crop Production in Ethiopia: Regional Patterns and Trends
ESSP II Working Paper 16 "Crop Production in Ethiopia: Regional Patterns and Trends" by Alemayehu Seyoum Taffesse, Paul Dorosh, and Sinafikeh Asrat. Abstract: This paper presents an overview of crop agriculture in Ethiopia, focusing mainly on cereal production. Ethiopia’s crop agriculture continues to be dominated by the country’s numerous small farms that cultivate mainly cereals […]
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