Animal-source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource-constrained settings often have limited access to these nutritious foods. This study aimed to investigate the reasons for the low consumption of ASFs among children in the Amhara region of Ethiopia. A community-based mixed-methods study was […]
2023 World Agri-Food Innovation Conference
The World Agri-Food Innovation (WAFI) Conference was inaugurated in Beijing, China in November 2023 under the theme “Food Security & Future Agrifood”. WAFI promotes international dialogue and exchange in agrifood science and technological innovation. A three days conference was organized by China Agricultural University (CAU) in Beijing from Nov 02 – 04, 2023 which created […]
CGIAR Initiative on National Policies and Strategies
Ethiopia’s rapid economic growth and reductions in poverty and ill-being have been dampened by significant global (COVID-19 pandemic, Ukraine war, …) and domestic (conflict, drought, …) shocks in recent years. Recovery and reconstruction that aligns well with sustainable growth and transformation thus constitute the central challenge facing the country in the coming few years. The […]