ESSP II Working Paper 23 "Foodgrain Consumption and Calorie Intake Patterns in Ethiopia" by Guush Berhane, Zelekawork Paulos, Kibrom Tafere, and Seneshaw Tamru. Abstract: This paper presents an analysis of consumption patterns and intake of selected foodgrains across rural and urban locations, agroecological zones, and income groups. The research focuses on the six principal staples […]
Intercommodity Price Transmission and Food Price Policies. An Analysis of Ethiopian Cereal Markets
ESSP II Working Paper 22 "Intercommodity Price Transmission and Food Price Policies. An Analysis of Ethiopian Cereal Markets" by Shahidur Rashid. Abstract: Cereal price variability in Ethiopia has worsened in recent years, and some of the earlier liberalizations are being reversed due to the unacceptable economic and political costs of increased price variability. The challenge […]