ESSP II Working Paper 23 "Foodgrain Consumption and Calorie Intake Patterns in Ethiopia" by Guush Berhane, Zelekawork Paulos, Kibrom Tafere, and Seneshaw Tamru. Abstract: This paper presents an analysis of consumption patterns and intake of selected foodgrains across rural and urban locations, agroecological zones, and income groups. The research focuses on the six principal staples […]