ESSP Working Paper 117, by Bart Minten, Mekdim Dereje, Fantu Bachewe, and Seneshaw Tamru. Abstract: Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth.
The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia
ESSP Working Paper 116, by John Hoddinott, David Stifel, Kalle Hirvonen, and Bart Minten. Abstract: There has long been concern that cash and in-kind transfers might affect prices in developing country food markets.
Farmers’ grain storage and losses in Ethiopia: Measures and associates
ESSP Working Paper 115, by Fantu Bachewe, Bart Minten, Alemayehu Seyoum Taffesse, Karl Pauw, Alethia Cameron, and Tirsit Genye Endaylalu. Abstract: Storage losses at the farm are often assumed to be an important contributor to presumed large postharvest losses in developing countries.
Impact of Ethiopia’s 2015 drought on child undernutrition
ESSP Working Paper 114, by Kalle Hirvonen, Thomas Pave Sohnesen, and Tom Bundervoet. Abstract: In 2015, Ethiopia experienced one of its worst droughts in decades. Using nationally representative data from before and after this event,
Consumption of Animal-source Foods in Ethiopia: Patterns, Changes, and Determinants
ESSP Working Paper 113, by Getachew Ahmed Abegaz, Ibrahim Worku Hassen, and Bart Minten. Abstract: Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11,
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