ESSP Research Note 71, by Fantu Bachewe, Lan Li, Bart Minten, Alemayehu Taffesse, Karl Pauw, Alethia Cameron, and Tirsit Endaylalu. Synopsis of Working Paper 115. Abstract: Storage losses of crops on the farm are often assumed to be an important contributor to presumed large post-harvest losses in developing countries.
Affordability of fruits and vegetables in Ethiopia
ESSP Research Note 70, by Kalle Hirvonen, Abdulazize Wolle, and Bart Minten. Abstract: As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia. Consequently, micronutrient deficiencies, such as for Vitamin A, are widespread,
Improvements in living conditions in Ethiopia between 2000 and 2016: Evidence from Ethiopian Demographic and Health Survey data
ESSP Research Note 69: by Kalle Hirvonen. Abstract: This research shows how basic living conditions have improved markedly since 2000, albeit somewhat unevenly, with urban areas witnessing the greatest improvements.
Synopsis: The Sustainable Land Management Program in the Ethiopian highlands: An evaluation of its impact on crop production
ESSP Research Note 68: by Emily Schmidt and Fanaye Tadesse . Synopsis of Working Paper 103. Abstract: Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation.
The rising costs of nutritious foods in Ethiopia
ESSP Research Note 67: by Fantu Nisrane Bachewe, Kalle Hirvonen, Bart Minten, Feiruz Yimer.
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