ESSP’s efforts to build capacity and disseminate knowledge in areas that are critical to development, are manifested in the soil mapping program – the Ethiopian Soil Information System (EthioSIS) - driven by the Ethiopian government. ESSP seconded Hailu Shiferaw, a GIS expert, to work with the Agricultural Transformation Agency (ATA) and the Ministry of Agriculture […]
Synopsis: Seasonality and household diets in Ethiopia
ESSP Research Note 42, synopsis of Essp Working Paper 74 "Coffee value chains on the move: Evidence from smallholder coffee farmers in Ethiopia " by Kalle Hirvonen, Alemayehu Seyoum Taffesse, Ibrahim Worku Abstract: The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative […]
Dynamic supply response of farm households in Ethiopia
ESSP Working Paper 78. " Dynamic supply response of farm households in Ethiopia" by Fantu Nisrane Bachewe and Alemayehu Seyoum Taffesse Abstract: We study the dynamics of the supply response of smallholder grain producers to changes in crop prices and costs of production in Ethiopia. We develop an intertemporal acreage demand allocation model of a representative […]
Market Access, Welfare, and Nutrition: Evidence from Ethiopia
ESSP Working Paper 77. " Market Access, Welfare, and Nutrition: Evidence from Ethiopia" by David Stifel and Bart Minten Abstract: We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia. We find that households in remote areas consume substantially less than households nearer to markets, they are more food insecure, […]
Synopsis: Coffee value chains on the move: Evidence from smallholder coffee farmers in Ethiopia
ESSP Research Note 41, synopsis of Essp Working Paper 76 "Coffee value chains on the move: Evidence from smallholder coffee farmers in Ethiopia " by Bart Minten, Mekdim Dereje, Ermias Engeda and Tadesse Kuma Abstract: Important changes to Ethiopia’s coffee sector have occurred in the last decade. The adoption of improved production, harvest, and post-harvest practices has been increasing with […]
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