Publications

Using a representative sample of irrigation schemes, the study documents the physical, knowledge, and governance infrastructures of irrigation schemes in Ethiopia’s most intensively used river basin, the Awash. The findings show that about 20 percent of the equipped area of irrigation schemes in the basin is not being irrigated, while the number of actual beneficiaries […]

The global nutrition and food security crisis, characterised by troubling trends in various forms of malnutrition ranging from hunger to obesity, has significantly worsened [1,2]. In 2021 and 2022, nearly one-third of the global population faced moderate to severe food insecurity, underscoring a persistent challenge in accessing healthy and sustainable diets [1,3]. This decline in […]

Healthy diets are linked to improved health outcomes, including a reduced risk of heart disease, cancer, and obesity. While the specifics of healthy diets remain a topic of ongoing debate, most nutritional guidelines emphasize nutrient-dense foods like whole grains, fruits, vegetables, legumes, and nuts, while advocating for moderate consumption of animal-sourced foods. Read more>>

Graduation model interventions seek to address multiple barriers constraining households’ exit from poverty, however, few explicitly target restrictive gender norms. Using a randomized controlled trial design, combined with three rounds of data, we investigate the impacts on gender equitable attitudes and behaviors of a graduation program that seeks to address multiple constraints for those in […]