ESSP Working Paper 125, by Kalle Hirvonen and John Hoddinott. Abstract: Economists typically default to the assumption that cash is always preferable to an in-kind transfer.
Affordability of fruits and vegetables in Ethiopia
ESSP Research Note 70, by Kalle Hirvonen, Abdulazize Wolle, and Bart Minten. Abstract: As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia. Consequently, micronutrient deficiencies, such as for Vitamin A, are widespread,
Targeting Social Transfers in Pastoralist Societies: Ethiopia’s Productive Safety Net Programme Revisited
ESSP Working Paper 124, by Jeremy Lind, Rachel Sabates-Wheeler, John Hoddinott and Alemayehu S. Taffesse. Abstract: In the Ethiopian highlands, the PSNP is a successful social safety net intervention
Structural Change and Poverty Reduction in Ethiopia: Economy-wide analysis of the evolving role of agriculture
ESSP Working Paper 123, by Paul Dorosh, James Thurlow, Frehiwot Worku Kebede, Tadele Ferede, and Alemayehu S. Taffesse. Abstract: The effectiveness of agricultural growth in reducing poverty at the national level depends on several factors,
The Evolving Livestock Sector in Ethiopia: Growth by heads, not by productivity
ESSP Working Paper 122, by Fantu Bachewe, Bart Minten, Fanaye Tadesse, and Alemayehu S. Taffesse Abstract: Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average.
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