IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
Synopsis: Market access, welfare, and nutrition: Evidence from Ethiopia
ESSP Research Note 51: by David Stifel and Bart Minten. Synopsis of Working Paper 77. Abstract: We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
Diet transformation in Africa: The case of Ethiopia
ESSP Working Paper 87, by Ibrahim Worku Hassen, Mekdim Dereje, Bart Minten, and Kalle Hirvonen. Abstract: Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation.
What is the optimal locus of control for social assistance programs? Evidence from the productive safety net programme in Ethiopia
ESSP Working Paper 86, by Andrew M. Simons. Abstract: Centralized implementation mandates of Ethiopia’s Productive Safety Net Program (PSNP) require a full and uniform payment to each person in an eligible household.
Delivering economic expertise to sustainable land management practices
In order to address ongoing concerns of land degradation in the Ethiopian highlands, the Government of Ethiopia (in collaboration with development partners) has implemented a variety of soil and water conservation programs.
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