New journal article by Kibrom A. Abay. Abstract: The low uptake of modern agricultural technologies in sub‐Saharan African countries has encouraged researchers to revisit the returns to (or profitability of) these agricultural inputs. A related strand of literature is exploring the allocative efficiency of these factors of production in African agriculture. However, all these studies […]
Beneficiary Views on Cash and In-Kind Payments Evidence from Ethiopia’s Productive Safety Net Programme
New World Bank Policy Research Working Paper by Kalle Hirvonen and John Hoddinott. Abstract: Economists often default to the assumption that cash is always preferable to an in-kind transfer. Do beneficiaries feel the same way? This paper addresses this issue using longitudinal household data from Ethiopia where a large-scale social safety net intervention (PSNP) operates. […]
Teff Value Chain in Ethiopia: Producer/Household Survey
The producer/household survey was conducted to study teff value chains in order to make recommendations to policymakers on how to improve the value chain for farmers, wholesalers, retailers, and consumers in Ethiopia. The data collected in this survey helps to understand how the teff value chains are transforming in terms of quality and demand of […]
Coffee Value Chain Survey in Ethiopia: Producer/Household Survey
The coffee producer survey was conducted to study the coffee value chains in order to make recommendations to policymakers on how to improve the value chain to the benefit of farmers. The data collected in this survey helps to understand how the coffee value chains are transforming in terms of quality and demand of coffee, […]
Different Combinations of Behavior Change Interventions and Frequencies of Interpersonal Contacts Are Associated with Infant and Young Child Feeding Practices in Bangladesh, Ethiopia, and Vietnam
New journal article by Sunny S Kim, Phuong Hong Nguyen, Lan Mai Tran, Silvia Alayon, Purnima Menon, Edward A Frongillo. Background: Social and behavior change communication interventions are integral to improving dietary and care practices, but evidence on the impact of the combination and intensity of these interventions in different contexts is scarce. Read more.
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